Whole egg powder
We supply whole egg powder to food manufacturers all over the world, with a specification sheet and certificate of analysis for every lot. Whole egg, yolk and albumen powder, and pasteurised liquid egg.
Bio version on request| Packaging | 20–25 kg bags or cartons |
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| Applications | Bakery and pastry, fresh pasta, sauces, confectionery, ready meals and sports nutrition. |
| Documents | Specification sheet and certificate of analysis per lot; bio certificate where applicable. |