Liquid egg
We supply liquid egg to food manufacturers all over the world, with a specification sheet and certificate of analysis for every lot. Whole egg, yolk and albumen powder, and pasteurised liquid egg.
Bio version on request| Type | Whole, yolk or white, pasteurised |
|---|---|
| Packaging | Bag-in-box or IBC |
| Applications | Bakery and pastry, fresh pasta, sauces, confectionery, ready meals and sports nutrition. |
| Documents | Specification sheet and certificate of analysis per lot; bio certificate where applicable. |