Market
Practical guides and market notes for people who buy raw materials: cocoa, dairy, proteins, documents and logistics.
Natural or alkalised cocoa powder: which one your factory needs
Colour, flavour, pH and fat content: what changes between them and what to ask for in the specification.
WPC 80 or WPI 90: which whey protein to choose
Protein, lactose, price and instant format: how to choose for shakes, bars and functional foods.
Which documents to ask a raw material supplier for
The list that saves you trouble at goods-in, in an audit or with your customer.