Egg albumen powder
We supply egg albumen powder to food manufacturers all over the world, with a specification sheet and certificate of analysis for every lot. Whole egg, yolk and albumen powder, and pasteurised liquid egg.
Bio version on request| Type | Egg white powder, standard or high gel |
|---|---|
| Packaging | 20–25 kg bags or cartons |
| Applications | Bakery and pastry, fresh pasta, sauces, confectionery, ready meals and sports nutrition. |
| Documents | Specification sheet and certificate of analysis per lot; bio certificate where applicable. |