Alkalised cocoa powder 10–12%
We supply alkalised cocoa powder 10–12% to food manufacturers all over the world, with a specification sheet and certificate of analysis for every lot. Natural and alkalised cocoa powder, butter, liquor, nibs and beans for chocolate, confectionery, bakery and drinks.
Also available as bio| Fat | 10–12% |
|---|---|
| pH | 6.8–8.0 |
| Colour | Light brown to black |
| Packaging | 25 kg bags |
| Applications | Chocolate and coatings, biscuits and pastry, fillings, ice cream, cocoa drinks and vending mixes. |
| Documents | Specification sheet and certificate of analysis per lot; bio certificate where applicable. |